Carrot Egg Drop Soup with Mochi Rice Cake
Carrot Egg Drop Soup with Mochi Rice Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot egg drop soup with mochi rice cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is something that I have loved my whole life. This traditional Japanese onzi soup with vegetables and rice cake (mochi) is enjoyed on New Year's Day, or Ozoni is a soup consisting of vegetables and mochi (rice cake) and may include chicken, fish Simmer for a few minutes. The Kansai region: a round-shaped mochi is cooked in boiling water before being added to the soup. However, as more people started to live in the Tokyo area, it was too much work making the mochi into the round shape by hands.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Egg Drop Soup with Mochi Rice Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Get 2 cups (480 ml) water
  2. Make ready 100 g carrot (grated)
  3. Take 1/2 cm ginger (grated)
  4. Get 2 Tbsp miso
  5. Make ready 1 Tbsp potato starch
  6. Make ready 1 Tbsp water
  7. Prepare 2 eggs (beaten)
  8. Make ready 2 mochi rice cakes (50g×2)
  9. Get 1 thin sliced green onion for garnish

Mochi will melt in the soup if cooked for a long time and that is why it is stuffed put in the kinchaku. find molly yeh's recipes including midwest favorites (hotdish, cookie salad), jewish holiday favorites (challah, macaroons), chinese-inspired dishes (potstickers, scallion pancakes), her famous cakes and sweets (funfetti-style sprinkle cake, tahini oreos) and more. In a Dutch oven or stockpot, heat oil over medium heat. Then, add carrot, sweet corn and onion. In another bowl, make a slurry.

Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Cook grated carrot and ginger in medium heat with 2 cups water.
  2. Add miso to taste.
  3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
  4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
  5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
  6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

Then, add carrot, sweet corn and onion. In another bowl, make a slurry. This will help to help thicken up the soup. I understand this is such a basic tip, but if you want to make a good soup, the base soup stock is the most important. Don't use dashi powder when you make egg drop soup.

So that is going to wrap this up with this special food carrot egg drop soup with mochi rice cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!