Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato & pork nikujaga. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
Potato & Pork Nikujaga is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato & Pork Nikujaga is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato & Pork Nikujaga:
- Prepare 1 onion
- Prepare 1 small carrot
- Take 2 potatoes
- Make ready 200-250 g thinly sliced pork
- Get 1 pack "shirataki" (noodles made from konnyaku)
- Prepare 1 little spinach or a few snow peas (optional for garnish)
- Make ready 1 Tbsp oil
- Prepare Soup/Seasoning:
- Make ready 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
- Make ready 3 Tbsp soy sauce
- Prepare 3 Tbsp mirin
- Make ready 2 Tbsp sake (rice wine)
- Make ready 1 Tbsp sugar
- Take 1/4 tsp salt
The technique is straightforward, but make sure you season the potatoes generously. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. This is a traditional potato pancake recipe, and is a wonderful comfort food.
Instructions to make Potato & Pork Nikujaga:
- Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
- Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
- Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
- Add the pork and saute with the onions until it changes color.
- Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
- Bring to a boil. Skim off any foam that comes up in the soup.
- Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
- Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
- Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!
From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. If there is a threat of frost at night, temporarily cover any sprouted.
So that’s going to wrap it up with this exceptional food potato & pork nikujaga recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
