Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, harira - red lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Harira - Red Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Harira - Red Lentil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Here's How To Make Moroccan Lentil Soup Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper. Stir the spices around in the pan for a minute or two, until they're lightly toasted. Lustily spiced, cooled with fresh herbs, and sharpened with lemon, this type of lentil soup is what Moroccans eat to ward off the chill of the desert night.
To begin with this recipe, we must first prepare a few ingredients. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Harira - Red Lentil Soup:
- Prepare 1 large onion (chopped)
- Prepare 1 large carrot (chopped)
- Take 1/3 cup parsley (finely chopped)
- Take 1/2 cup cilantro (finely chopped)
- Make ready 6 clove garlic (minced)
- Get 2 tbsp ginger (finely minced)
- Get 1 tsp turmeric
- Take 1 tsp cinnamon
- Take 1 tsp cumin
- Prepare 1 tsp cayenne
- Take 2 tsp pimentón dulce (or other smoked sweet paprika)
- Get 1/2 tsp pepper (or more to taste)
- Take 2 tsp salt (or more to taste)
- Prepare 28 oz diced tomatoes
- Get 1 1/4 cup red lentils (dry)
- Make ready 8 cup vegetable broth
- Take 2 tbsp extra virgin olive oil
- Prepare side (garnish)
- Prepare 4 limes (cut into small wedges)
- Prepare 1 bunch of cilantro (finely chopped)
- Make ready 6 pita breads (or toasted sliced baguette)
Here's How To Make Moroccan Lentil Soup Start by chopping and sautéing a mirepoix of carrots, celery and onions, along with a good amount of minced ginger and garlic. Next add the ground spices: turmeric, cinnamon, paprika and red pepper. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian.
Instructions to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light soup (ie, consisting of more broth than substance) because it's generally eaten as a starter to prepare the body for a larger meal to follow. Harira - Red Lentil Soup Hey everyone, it is John, welcome to our recipe page.
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