Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion. In a colander or sieve, rinse beans thoroughly.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Get dried hurst 15 bean soup mix with seasoning packet
  2. Make ready Optional πŸ‘‡
  3. Take baking soda plus enough water to soak beans overnight
  4. Take diced ham or 2 to 3 ham hocks
  5. Take small yellow onion diced
  6. Get carrots peeled and diced
  7. Prepare celery peeled and diced
  8. Get garlic minced
  9. Prepare butter
  10. Make ready dried basil
  11. Prepare black pepper
  12. Take dried thyme
  13. Take bay leaf
  14. Take water
  15. Make ready low sodium chicken broth
  16. Get can Italian flavored diced tomatoes or use petite >
  17. Take tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take salt
  19. Make ready chopped kale
  20. Make ready lemon juiced
  21. Take hot sauce
  22. Prepare (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese

Add ham, onion, carrots, celery, garlic, basil, thyme and water. Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Remove ham bone and bay leaves from soup, discard. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Remove ham bone and bay leaves from soup, discard. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste. Cover with water and soak the beans overnight.

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