Spicy Potato & Chickpea Soup
Spicy Potato & Chickpea Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy potato & chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. Put the potatoes in a large bowl and season with salt and pepper. Pour in the cheese sauce and toss to thoroughly coat the potatoes.

Spicy Potato & Chickpea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Potato & Chickpea Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato & Chickpea Soup:
  1. Take 1 tbsp olive oil
  2. Make ready 1 large onion, finely chopped
  3. Make ready 3 garlic cloves, finely chopped or crushed
  4. Take 1 carrot, quartered and thinly sliced
  5. Prepare 12 oz potatoes, diced
  6. Take 1/4 tsp ground turmeric
  7. Prepare 1/4 tsp garam masala
  8. Make ready 1/4 tsp mild curry powder
  9. Take 14 oz can chopped tomatoes in juice
  10. Prepare 3 3/4 cup water
  11. Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
  12. Prepare 1/4 tsp chili paste, or to taste
  13. Get 14 oz can chickpeas, rinsed and drained
  14. Take 3 oz fresh or frozen peas
  15. Take 1 salt & pepper (any amount is fine, personal preference)
  16. Prepare 1 chopped fresh cilantro, to garnish

Cajun Spicy Potato Wedges Cajun Spicy Potato Wedges. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. Drain potatoes; rinse under cold water. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down).

Instructions to make Spicy Potato & Chickpea Soup:
  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
  2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
  3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
  5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

Drain potatoes; rinse under cold water. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Clean the potatoes and slice the potato into even wedges.

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