Clam Chowder with Scallops
Clam Chowder with Scallops

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clam chowder with scallops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Clam Chowder with Scallops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Clam Chowder with Scallops is something which I’ve loved my whole life.

Combine milk, half-and-half or light cream, and flour until smooth. Add to potato mixture along with shredded carrot. Cook and stir until slightly thickened and bubbly. Season with lemon zest and salt.

To get started with this recipe, we must first prepare a few components. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder with Scallops:
  1. Take 100 grams Boiled scallops (mini size)
  2. Take 1 large Potato
  3. Prepare 1/2 Onion
  4. Take 1/3 Carrot
  5. Prepare 1 tbsp Olive oil
  6. Get 2 tbsp Cake flour
  7. Get 1 cube Consommé soup stock cube or bouillon
  8. Take 300 ml Water
  9. Make ready 200 ml Milk
  10. Prepare 1 Parsley (for garnish)
  11. Take 1 dash Salt and pepper

In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside. Remove scallops from pot and set aside. Remove the bay leaf from the chowder. If scallops are large, cut in half.

Steps to make Clam Chowder with Scallops:
  1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
  2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
  3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
  4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
  5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
  6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

Remove the bay leaf from the chowder. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender. Add your shrimp and scallops to the broth and continue to simmer.

So that’s going to wrap it up with this special food clam chowder with scallops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!