Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, "tonjiru" (japanese style pork soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. It is considered to be a winter dish in Japan but I can't see why we shouldn't have it all year round. Tonjiru (Japanese Pork Soup) Tonjiru (豚汁 - also read as butajiru), is a Japanese pork soup loaded with vegetables, which makes it a hearty meal that's popular in homes around Japan during the cooler months of the year.
"Tonjiru" (Japanese style Pork soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. "Tonjiru" (Japanese style Pork soup) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook "tonjiru" (japanese style pork soup) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Tonjiru" (Japanese style Pork soup):
- Prepare 2 slice Thinly sliced pork belly
- Prepare 1 Daikon radish
- Prepare 1 Carrot
- Get 1 Chinese cabbage
- Make ready 1 slice Usuage
- Prepare 1/2 Konnyaku
- Make ready 1 to garnish Japanese leek (green onions)
- Prepare 1 tbsp Sesame oil
- Prepare 1 Hon-Dashi dashi stock powder
- Get 1 MIso
Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good. Tonjiru is a miso based soup made with pork and vegetables.
Steps to make "Tonjiru" (Japanese style Pork soup):
- Cut the pork, vegetables and other ingredients in roughly the same size to your liking. Put the sesame oil in a frying pan and stir fry the prepared ingredients.
- Add some water (not on the list) and cook further until the pork and vegetables soften, then add dashi stock granules. Dissolve the miso into the soup. Adjust to taste.
- Sprinkle on the green onions to garnish.
Don't get alarmed because of Gobo, it actually tastes very good. Tonjiru is a miso based soup made with pork and vegetables. It's very very common within Japanese home cooking, my mum probably made a lot more Tonjiru Miso Soup than ordinary Miso Soup when I was growing up. This dish is great to make in a big batch and feed your family something delicious and nutritious. Tonjiru (豚汁) is a hearty miso soup with pork slices and greens.
So that is going to wrap it up for this special food "tonjiru" (japanese style pork soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
