Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer.
Pumpkin Carrot Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Carrot Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin carrot soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Carrot Soup:
- Prepare 250 gms ripe pumpkin
- Make ready 2 carrots
- Take 1 small potato
- Take 1" ginger
- Make ready 1tsp butter
- Take 1 tsp cream to garnish
- Make ready 1/2 tsp black pepper powder
- Take to taste salt
Puree the soup in batches using a blender or a food processor. Season with curry powder, salt and pepper, to taste. The anti-cold and anti-inflammatory creamy Butternut Squash Carrot Coconut Soup. Apart from being completely plant-based, it's healthy and so so yummy!
Instructions to make Pumpkin Carrot Soup:
- In cooker boil pumpkin carrots ginger and potatoes. Cook till soft. Grind all to a smooth paste. In a vessel add butter as it melts add the puree. Add water to adjust the consistency and add salt and black pepper powder. Drizzle cream and serve with garlic bread.
The anti-cold and anti-inflammatory creamy Butternut Squash Carrot Coconut Soup. Apart from being completely plant-based, it's healthy and so so yummy! Every time I feel I'm about to get a cold, I eat this soup and don't get sick. I swear, it's magic š or more precisely the ginger, garlic, turmeric and black pepper. In a large saucepan, heat to a medium heat and in the butter and onions Fry the onions in the butter until they are soft Add in the diced pumpkin, diced carrots and diced potatoes and stir through the butter and onion mixture and cook for a minute or so.
So that is going to wrap this up for this special food pumpkin carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
