Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Get The Relief You Deserve Today Browse Our Collection Of Pumpkin Soup Recipes. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.
Pumpkin Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup:
- Take 1 medium size carrot chopped
- Get 1 medium size sweet potato chopped
- Get 1 small white onion chopped
- Get 200 gms pumpkin chopped
- Get 1/2 cup boiled corn kernels
- Make ready 2 tsp olive oil
- Take to taste salt
- Make ready 2 tsp haldi powder
- Prepare 2 tsp black pepper powder
- Take 1 tsp mixed herbs seasoning
- Make ready as needed water
- Get few sprigs spring onion (for garnish)
- Get 1 cup hung curd
It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth.
Instructions to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can of pumpkin helps to make the soup creamy and smooth, while the coconut milk adds a light sweetness.
So that’s going to wrap it up with this special food pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
