Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coriander corn soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cool the soup slightly then puree half of it in a blender or food processor until the mixture is fairly smooth. Transfer all the soup to a clean pan to heat through (do not boil). Add red chili sauce, sugar, salt, white pepper powder, coriander leaves and diluted cornflour, mix well and stir for a while. Serve hot garnished with coriander leaves.
Coriander Corn soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coriander Corn soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have coriander corn soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Corn soup:
- Prepare Ingredients: :
- Get 1 Fresh corn (Bhutta)
- Get 100 gm Coriander leaves:
- Get 1 tablespoon Amul Butter:
- Make ready 1 teaspoon Soya sauce:
- Make ready 1 teaspoon Black pepper: crushed
- Make ready 2 tablespoon Milk:
- Prepare as needed Vegetables for garnish: Carrot, Cauliflower, beans finely chopped
- Prepare as needed Fresh Milk cream for garnishing
- Prepare 4 cups Water:
- Prepare to taste Salt:
Lemon adds to the tangy taste and coriander leaves give subtle citrus notes in this vegetable soup. Method For lemon and coriander soup. Take a pan and add oil in it. Heat the oil and add green chillies, ginger and garlic in it.
Instructions to make Coriander Corn soup:
- Remove corn seeds and grind them coarsly
- Add water and corn in pressure cooker till 3 whistles.
- Grind coriander along with it's stem coarsely.Mix ground coriander in the cooked corn and boil for 5 mins. Add black pepper and salt and boil for another 5 minutes.
- Add soya souce, chopped and boiled vegetables and butter and boil for 2 more minutes. Garnish with fresh milk and cream
- Serve hot
Take a pan and add oil in it. Heat the oil and add green chillies, ginger and garlic in it. Immunity: How To Make Chicken-Coriander-Lemon Soup For Immunity And Weight Loss Lemon Coriander Chicken Soup: A hot and comforting bowl of soup and blanket is all we need on a particularly cold evening when we are in no mood to cook. Using an immersion blender, blend until smooth. To serve, add salt and pepper to taste.
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