Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, manchow soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a spicy and hot soup made from mixed vegetables. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.
Manchow soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Manchow soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have manchow soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Manchow soup:
- Make ready Cabbage finely chopped
- Get Carrot finely chopped
- Prepare Capsicum finely chopped
- Take Oil
- Get Soya sauce
- Make ready Red chilli sauce
- Prepare Cornflour
- Make ready Water
- Get Salt
- Prepare ajinomoto
- Make ready Green chilli 2-3 piece finely chopped
- Get Ginger finely chopped
- Take Garlic finely chopped
- Get Spring onion
- Make ready Spring onion leaves for garnish
The dark brown soup is prepared with various vegetables, scallions, and chicken. It is thickened with broth and corn flour. Usually flavored with generous doses of soy sauce, salt, garlic and chili peppers. It may be both vegetarian or non-vegetarian.
Instructions to make Manchow soup:
- First chopped all veggies and make cornflour mix water take 1/2 cup water add 1 tbsp cornflour then mix it well.
- Then take pan add oil heat the oil add chopped ginger garlic and spring onion then saute for 10 sec
- Then add all veggies saute for 1 min on high flame then add all sauces saute for a while
- Then add cornflour mix water in the pan and pinch of ajinomoto with salt to taste cook for 2-3 min the soup come to boil on a high flame
- Soup thickness depends upon you how much you want thick soup
- Then garnish with spring onion leaves
- Manchow soup Enjoy with Chinese pakoda aur fried noodles as per your choice
Usually flavored with generous doses of soy sauce, salt, garlic and chili peppers. It may be both vegetarian or non-vegetarian. Your Chicken Manchow Soup is now ready, pour in a soup bowl and add some crispy fried noodles and Chinese parsley over it. Vegetable Manchow Soup Recipe Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a soupy meal by itself.
So that’s going to wrap this up for this special food manchow soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
