Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato & carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young shoots and leaves are sometimes eaten as greens.
Sweet Potato & Carrot Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato & Carrot Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato & carrot soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Carrot Soup:
- Prepare 3 sweet potatoes large approx 300 grams
- Take 2 carrots medium approx 100 grams
- Prepare 1 tomato medium
- Make ready 1 onion medium
- Get 1 inch ginger piece of
- Make ready 1 tbsp olive oil ghee / butter
- Make ready 2 - 3 pods garlic finely chopped
- Make ready pepper Freshly ground
- Prepare Salt for seasoning
- Prepare Fresh cream for garnishing
- Get Coriander to garnish
This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Steps to make Sweet Potato & Carrot Soup:
- Wash all the vegetables thoroughly under running water, once done set aside for 5 minutes to drain all the excess water.
- Peel the sweet potato and chop into small pieces. Similarly, cut the carrots, onion and tomato into small pieces.
- Cook all these in the pressure cooker for three whistles.
- Remove from the cooker, and whizz it the the mixer to make it smooth.
- If you want a smooth and creamy texture, strain this mixture through a fine sieve to remove the fiber I had it just as it is
- In a pan, heat the olive-oil, once hot add the garlic, saute the garlic till its light brown in colour.
- Then add the soup to it and let it simmer for 5 minutes.
- Remove from the heat and garnish with some coriander and fresh cream.
- Enjoy this with a some bread or plain steamed rice.
You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually orange but also found in other colors, such.
So that is going to wrap this up for this special food sweet potato & carrot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
