Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken soup with fresh spices. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
Chicken Soup with Fresh Spices is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Soup with Fresh Spices is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup with Fresh Spices:
- Take 1 union, (quartered)
- Prepare 1 tomato (quartered)
- Make ready 1 carrot (Cut into cubes)
- Make ready 1 Potato (cut into cubes)
- Make ready 2 bunch Chinese Celery
- Get 5 Chicken Thigh
- Make ready 1 inch ginger
- Make ready 3 cloves
- Get 1/4 nutmeg
- Get 1 cardamon pod
- Get 2 cm cinnamon sticks
- Get 1/4 tsp white pepper
- Get 1/2 tsp salt
- Take 1 bunch Coriander (for garnish)
In a large pot over medium high heat, add the olive oil, carrots, celery, and onion. Pour in the chicken broth and egg noodles and bring to a boil on high heat. The most important thing to remember when making a homemade chicken soup from scratch is to put those chicken leg bones back into your stock pot as you cook the soup with the rest of the veggies and meat. Too many chicken soup recipes (and a shocking number of chicken stock recipes) call for simmering raw chicken in water to produce the soup base.
Steps to make Chicken Soup with Fresh Spices:
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
The most important thing to remember when making a homemade chicken soup from scratch is to put those chicken leg bones back into your stock pot as you cook the soup with the rest of the veggies and meat. Too many chicken soup recipes (and a shocking number of chicken stock recipes) call for simmering raw chicken in water to produce the soup base. Adding to the confusion is a hazy understanding of the difference between broth and stock and a tendency among recipe writers to conflate these terms. We'll get to that in a moment, but for starters, all you need to know is that stock is made from. Sage, thyme, bay leaf and parsley along with salt are the spices typically used in chicken soup.
So that is going to wrap it up with this exceptional food chicken soup with fresh spices recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
