Coconut Curry Soup
Coconut Curry Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut curry soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Curry Soup is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut curry soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Soup:
  1. Take 4 cups vegetable broth
  2. Get 14 oz lite coconut milk
  3. Prepare 1/2 cup shredded carrot
  4. Make ready 1/2 red onion, thinly sliced
  5. Get 1 tsp garlic paste
  6. Take 2 tsp ginger paste
  7. Make ready 1 tbsp red chili pepper paste
  8. Take 1 1/2 tbsp lemongrass paste
  9. Make ready 1 1/2 tbsp green curry paste
  10. Make ready 1 1/2 tbsp lime juice
  11. Make ready 1/4 tsp salt
  12. Take 1/2 tsp black pepper
  13. Take 2 tomatoes, chopped
  14. Take 1/2 lbs fresh spinach

The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so that you can a luscious, silky-smooth texture for your simple coconut curry soup. But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not.

Steps to make Coconut Curry Soup:
  1. Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
  2. Add tomatoes and simmer 5 minutes.
  3. Serve over a small bunch of fresh spinach.

Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Heat oil in large pot over medium-high heat. A healthy and hearty meal, thanks to layering a ladle of soup over hot, steamed rice, this soup has wonderful flavor. The light coconut milk and touch of brown sugar lend a slight sweetness that offsets the subtle salty fish sauce and slight hint of cayenne.

So that is going to wrap it up with this special food coconut curry soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!