Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot soup w/ coconut and lemongrass. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat the coconut milk to a simmer, add to the carrot puree and mix well. Return the soup to a simmer. The consistency will be slightly thick. Taste and correct seasoning bearing in mind that.

Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Soup w/ Coconut and Lemongrass is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Take 2 tbsp sunflower oil
  2. Take 1 onion, chopped
  3. Prepare 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Make ready 2 clove garlic, chopped
  5. Get 2 tsp finely grated ginger
  6. Get 1 tbsp red thai curry paste
  7. Get 1 lb carrots, sliced
  8. Get 1 quart hot vegetable stock
  9. Take 3 kaffir lime leaves
  10. Take 1 fresh ground black pepper
  11. Get 6 oz coconut milk
  12. Get 1 lime

Remove the lemongrass stalks from the pot. Carrot Soup w/ Coconut and Lemongrass. Here is how you cook it. Puree this carrot coconut soup until it's smooth and velvety.

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Here is how you cook it. Puree this carrot coconut soup until it's smooth and velvety. Then, pour it into a soup pot over medium heat and cook, stirring occasionally, until it's warmed through. Either way, don't skip the garnishes. Add the rest of the tin to the carrots with the stock.

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