Sig's Mulligatawny Soup
Sig's Mulligatawny Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's mulligatawny soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Preparation Combine all ingredients in a large pot over high heat. It was common to see lines stretching around the corner and down the block as hungry patrons waited for their cup of one of five daily hot soup selections. Saute onions, celery, carrot, and butter in a large soup pot. Add chicken stock, mix well, and bring to a boil.

Sig's Mulligatawny Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sig's Mulligatawny Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mulligatawny Soup:
  1. Prepare ghee (clarified butter)
  2. Take large onion about 225 gram
  3. Take large cloves garlic crushed
  4. Get ginger grated
  5. Make ready large green chilli, finely chopped
  6. Take each ground cinnamon and ground cloves
  7. Take ground coriander
  8. Get ground cumin
  9. Take cardamom pods, bruised
  10. Prepare curry leaves
  11. Take medium carrot,chopped
  12. Get medium sour apple,chopped
  13. Take large potato, chopped
  14. Get about 200 grams red lentils(I use brown as I prefer the flavour) drained
  15. Take vegetable or chicken stock
  16. Make ready tamarind concentrate
  17. Take fresh lemon juice
  18. Take about 500 ml coconut milk
  19. Prepare chopped fresh coriander

In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them. Heat the oil and add the ginger and garlic. Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock.

Instructions to make Sig's Mulligatawny Soup:
  1. Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
  2. Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
  3. Discard cardamom pods and curry leaves
  4. Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
  5. Make sure the soup is heated through
  6. I prefer smooth soups but you can puree it to more broth like texture.
  7. Make a day ahead if you like.
  8. You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.

Heat the oil and add the ginger and garlic. Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper and chicken stock. Bring to a boil, cover and reduce heat. The original Indian recipe is not even a soup, it's a sauce that is served with rice. According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder.

So that is going to wrap this up for this exceptional food sig's mulligatawny soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!