Carrot soup express
Carrot soup express

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot soup express. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We hope you got insight from reading it, now let's go back to carrot soup express recipe. Here is how you achieve that. We hope you got insight from reading it, now let's go back to carrot soup express recipe. Here is how you do that.

Carrot soup express is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carrot soup express is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup express:
  1. Take - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Prepare onion
  3. Make ready spring onions
  4. Prepare stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Make ready long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Take little parsley
  7. Prepare lemon juice
  8. Get egg (optionally)
  9. Take strained yogurt or ariani (yogurt drink)
  10. Take oil

Recipe: Roasty Toasty Carrot Soup Although I know how good carrots are for me, I have to admit I don't love them on their own. But I do love this soup - it is rich and creamy with the right amount of flavor. This is a great autumn meal or a warm-me-up winter snack. Main Menu Gourmet Sandwiches The Zero-Fat Tuna Fire Sandwich.

Steps to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

This is a great autumn meal or a warm-me-up winter snack. Main Menu Gourmet Sandwiches The Zero-Fat Tuna Fire Sandwich. The colour will brighten considerably, thanks to the vitamin C. A balance of delicious plus nutritious foods that eludes most health conscious meals! Add the scallion whites, ginger and garlic and cook, stirring occasionally,.

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