Sir's Healthy Soup
Sir's Healthy Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sir's healthy soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sir's Healthy Soup A lighter choice for a light meal. Obviously, it's not difficult to start integrating healthy eating into your daily lifestyle. We hope you got insight from reading it, now let's go back to sir's healthy soup recipe. Here is how you achieve that.

Sir's Healthy Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sir's Healthy Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sir's healthy soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sir's Healthy Soup:
  1. Take Celery
  2. Get Corn
  3. Get Potato
  4. Get Pork or Chicken
  5. Get Red dates
  6. Make ready Pepper
  7. Take Carrot
  8. Prepare onion
  9. Make ready Winter Melon
  10. Prepare sugar
  11. Make ready Soya Sauce
  12. Prepare Tomato

Buckwheat pie with shredded chicken, kale and capers. Sweet potato turmeric soup with walnut butter and buckwheat crackers. Red snapper with rosemary, miso glazed broccolini, baby peas and fennel puree, sauteed mushrooms with red wine. This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables.

Steps to make Sir's Healthy Soup:
  1. Prepare all vegetables (to your preferred servings) into the slow cooker or in this case I am using rice cooker with soup cooking function (Electrolux) Add water to preferred portion.
  2. Cook for about an hour (slow heat) if there is no automated cooker. Add in soya sauce and pepper to taste.
  3. A healthier choice for diet.

Red snapper with rosemary, miso glazed broccolini, baby peas and fennel puree, sauteed mushrooms with red wine. This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables. The fine pieces simmer and melt into the broth, adding body, not to mention. This easy healthy soup was the clear winner—they ate the whole pot! —Lorraine Caland, Shuniah, Ontario. Golden Beet and Peach Soup with Tarragon.

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