Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I have loved my whole life.
In case you haven't noticed, we really, really like soup. How to Make Coconut Curry Soup: Heat the coconut oil in a large stock pot (I use my Dutch Oven) over medium-high heat. Add the garlic, ginger, cauliflower, curry powder, sea salt, and red pepper flakes. Place potatoes into a large pot or dutch oven and cover with well-salted water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Get Potatoes
- Get Carrot
- Make ready Onion
- Prepare Daikon radish
- Make ready Tomato sauce
- Prepare Dashi stock sachet
- Get Water
- Get Flavoring ingredients:
- Take Soy sauce
- Take Sugar
- Get Salt
- Take to 4 tablespoons Curry powder
- Get to 2 tablespoons Olive oil
Season with salt, pepper and Creole seasoning. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. To make the curry, warm a large skillet with deep sides over medium heat.
Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
- Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
- This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
- Cut the vegetables into even sizes.
- I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
- Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
- Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
- Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
- Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
- Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
- Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
- Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.
Add the garlic, curry powder and thyme. To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the oil. Recipe Ideas for Weight Watchers Vegetable Soup. Make it spicy: While sauteing the onions, garlic, carrots, and celery add some red pepper flakes.
So that is going to wrap it up for this special food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
