Healthy Dry Curry with Soy Beans
Healthy Dry Curry with Soy Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy dry curry with soy beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Dry Curry with Soy Beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Dry Curry with Soy Beans is something that I have loved my entire life.

How to Make Soyabean Dry Curry Soak soya bean overnight. First grind the ingredients under 'to grind' to a coarse paste and keep aside. If you don't add salt,then the bean will get over cooked and get mashed. Grind the items given under the table 'To grind' to a coarse paste and keep a side.

To get started with this recipe, we have to first prepare a few components. You can cook healthy dry curry with soy beans using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with Soy Beans:
  1. Make ready Ground meat - beef and pork mix
  2. Prepare Canned soy beans
  3. Make ready Canned tomatoes
  4. Make ready Carrot
  5. Prepare to 3 Green peppers
  6. Take Onions
  7. Make ready Garlic
  8. Get Olive oil
  9. Take ☆Curry powder
  10. Get ☆Soy sauce
  11. Get ☆Japanese Worcestershire-style Sauce
  12. Take ☆Sugar
  13. Make ready ☆Soup stock granules
  14. Prepare ☆Salt and pepper
  15. Take ☆Water

Heat oil in a pot and brown ground beef. Add the rest of the ingredients (except rice and eggs) and bring to a boil. Gomoku-mame (五目豆, Simmered Soybeans with Vegetables) is a wonderful, healthy vegetarian dish. Soybeans are cooked with diced root vegetables in a sweet soy sauce flavour.

Steps to make Healthy Dry Curry with Soy Beans:
  1. Slice the garlic and add to olive oil in a pan and heat. Take the garlic out when it's lightly browned. Use the same oil to sauté the ground meat. When it changes color, add finely chopped onion and carrot, and keep sautéing until they soften.
  2. Add finely chopped green pepper and keep sautéing.
  3. Add ☆ ingredients too.
  4. Add soy beans.
  5. Keep simmering.
  6. 20 minutes later…
  7. 30 minutes later…
  8. After simmering for about 40 minutes, when the water in the pan has reduced, it's done. Serve with a boiled egg on top.

Gomoku-mame (五目豆, Simmered Soybeans with Vegetables) is a wonderful, healthy vegetarian dish. Soybeans are cooked with diced root vegetables in a sweet soy sauce flavour. It keeps well for several days in the fridge and you can freeze it, too. The Best Dried Soybeans Recipes on Yummly Place soybeans in small saucepan and cover with water.

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