Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy and tasty dry curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Healthy and Tasty Dry Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy and Tasty Dry Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Make ready Lean ground beef
  2. Prepare Onions
  3. Make ready Carrot
  4. Make ready Celery
  5. Get Garlic
  6. Take Ginger
  7. Take plus tablespoons Curry powder
  8. Take * Soup stock cubes
  9. Take * Japanese-style Worcestershire sauce
  10. Get * Tomato juice (vegetable juice)
  11. Get * Ketchup
  12. Take * Spices like nutmeg
  13. Make ready * Bay leaves (optional)

Capsicum fry recipe - A super quick and delicious dry capsicum curry that makes a good side dish in a Indian meal. It is so good to serve with rice or chapati. This capsicum fry is very uniquely flavorful, healthy and easy to make as well. Rub the wings with half of the chili paste and half of the dry spices.

Steps to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

This capsicum fry is very uniquely flavorful, healthy and easy to make as well. Rub the wings with half of the chili paste and half of the dry spices. Stir in the curry powder, chile-garlic sauce, tomato sauce, soy sauce and brown sugar. Cook your wings, I did mine in the air fryer. I used an old Shaker bottle to mix and use the dry seasoning.

So that is going to wrap this up with this exceptional food healthy and tasty dry curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!