Carrot-Tomato soup - Healthy Tricolor recipe
Carrot-Tomato soup - Healthy Tricolor recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

Strain it and keep this water(broth) aside. Remove the whole spices before blending it to keep the flavors mild. We provide you only the perfect Carrot-Tomato soup - Healthy Tricolor recipe recipe here. We also have wide variety of recipes to try.

To begin with this recipe, we have to first prepare a few components. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Prepare medium sized orange Carrots
  2. Get medium sized red Tomatoes
  3. Make ready Onion
  4. Make ready Garlic cloves
  5. Get Ginger
  6. Make ready Cinnamon
  7. Make ready Cardamoms
  8. Get Cloves
  9. Get Bay leaf
  10. Take black Peppercorns
  11. Prepare Cumin seeds
  12. Prepare Salt
  13. Prepare Water
  14. Get Fresh Cream (I used Malai) for garnishing
  15. Take Chopped Coriander leaves for garnishing

Arrange tomatoes, carrots, onion and garlic on a heavy duty sheet tray, drizzle with oil, and season with salt, pepper and red pepper flakes. Add the cumin powder and salt. Stir for a few seconds and add the vegetable puree to this mixture. How to Make African Tomato Carrot Soup Saute the onion and carrots in a large stock pot until softened.

Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

Stir for a few seconds and add the vegetable puree to this mixture. How to Make African Tomato Carrot Soup Saute the onion and carrots in a large stock pot until softened. Add the broth, spices, tomatoes, lime juice, almond butter, and coconut milk. Carrot-Tomato soup - Healthy Tricolor recipe Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot-tomato soup - healthy tricolor recipe.

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