Healthy carrot soup with hasselback potatoes
Healthy carrot soup with hasselback potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy carrot soup with hasselback potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Healthy carrot soup with hasselback potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Healthy carrot soup with hasselback potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have healthy carrot soup with hasselback potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy carrot soup with hasselback potatoes:
  1. Take 2 cups carrots finely chopped cubes
  2. Make ready 2 tbs coriander
  3. Get to taste Salt
  4. Take to taste Freshly ground pepper
  5. Prepare 1/4 tsp Ginger (optional)
  6. Make ready Few leaves of Mint

This soup is best for weight conscious people. Discard bay leaf and puree soup. Melt the butter in a large pot over low heat. Saute onions& garlic in margarine until tender.

Steps to make Healthy carrot soup with hasselback potatoes:
  1. Take carrot cubes to start your soup
  2. Add 1 and half cups water, carrots and mints leaves in a sause pan
  3. Add little salt and ginger.Cover lid and cook on low flame
  4. After 10 mints check your carrots if they are tender then turn off flame
  5. Now you need a hand mixer or a blender..put these carrots and coriander leaves in it and blend only for few seconds..don't make complete paste
  6. Now put this mixture again in the pan and cook for 2 to 3 minutes. Add a little water to set it's consistency.
  7. Sprinkle salt and pepper garnish with coriander leaves and serve hot..

Melt the butter in a large pot over low heat. Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup. To make this delicious soup, you will need carrots, potatoes, onions, garlic, vegetable stock or water and stock cubes, along with nutmeg, salt and pepper.

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