Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake roll with coconut cream filling. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Great recipe for Chocolate Cake Roll With Coconut Cream Filling. This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. Chocolate Cake Roll With Coconut Cream Filling. The chocolate cake is filled with a fresh coconut flavored whipped cream.
Chocolate Cake Roll With Coconut Cream Filling is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cake Roll With Coconut Cream Filling is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Take For Chocolate Cake Roll
- Get 3 large eggs
- Prepare 3/4 cup granulated sugar
- Get 2 teaspoons cold brewed coffee
- Get 1 teaspoon vanilla extract
- Take 1/4 cup unsweetened cocoa powder
- Get 1/4 teaspoon salt
- Make ready 1 teaspoon bakingbpowder
- Get 3/4 cup all purpose flour
- Prepare confectioner's for dusting
- Prepare For the Filling
- Prepare 1 cup sweetened shredded coconut
- Make ready 1 cup heavy whilping cream
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon coconut extract
- Get 1/4 cup confectioner's sugar
- Make ready For Chocolate Ganache Glaze Topping
- Make ready 3/4 cup heavy whipping cream
- Make ready 1 cup semi sweet chocolate chips
- Make ready 1 teaspoon vanilla extract
- Get For Garnish
- Make ready 1 cup lightly toasted coconut
- Prepare Lindor coconut filled chocolate eggs
The chocolate cake is filled with a fresh coconut flavored whipped cream. Half gets folded into whipped cream that's scented with coconut extract, the other half gets dusted on top. once the cake has cooled, unroll it carefully. If you wish, spread nutella evenly over the cake. Re-roll cake, scooping out any filling that spills out as you roll.
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
If you wish, spread nutella evenly over the cake. Re-roll cake, scooping out any filling that spills out as you roll. Cover with plastic wrap and chill for at least one hour before frosting. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder. Cool in rolled up shape: Gently roll the cake up with the parchment/towel.
So that is going to wrap it up for this exceptional food chocolate cake roll with coconut cream filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
