Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetables soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Healthy Vegetables soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Vegetables soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy vegetables soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetables soup:
- Take 1 Carrot
- Take 1 Beetroot
- Make ready 1 geen chilli
- Get 1 garlic
- Prepare 1 cup Spinach
- Prepare 1/2 inch ginger
- Take 1 tommato
- Make ready 1/2 cup Peas
- Prepare 1 spoon lemon juice
- Make ready Salt as per your taste
- Get 1/2 tsp Black pepper
- Get Pinch Black salt
- Take 3 cups Water
- Take 1/2 tsp butter
Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack.
Instructions to make Healthy Vegetables soup:
- Wash the vegetables clearly keep aside put the WATER in p.cooker now add all washed and chopped vegetables. Add salt and cover and do 2 wistels. Then off the flame.
- Now grind the vegetables from blender. Now shen the soup now put the pan in low flame add 1/2 tsp butter and add it shen soup add black peper, Black salt mix it clearly if it will be thick then add whenever we grined vegetables those shen vegetables add it and it will be normal soup now surve the soup in bowl and add few drops lemon juice. Now plating it ur choice and enjoy our healthy vegetables soup.
Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
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