Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, barley veg healthy soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Barley veg healthy soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Barley veg healthy soup is something that I have loved my entire life. They are fine and they look wonderful.
Find Deals on Vegetable Beef Barley Soup in Groceries on Amazon. Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Stir in the water, broth, barley, bay leaf and seasonings.
To begin with this recipe, we have to first prepare a few ingredients. You can have barley veg healthy soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barley veg healthy soup:
- Get 1/2 cup Barley
- Make ready 1&1/2 cup Veggies (tomato capcicum red bellpaper carrot palak cabbage)
- Get 1 TBS oil
- Get 1 tsp Red Mirch powder or black pepper
- Make ready as per taste Salt
Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Meanwhile, heat the olive oil in a large pot and add the onion, carrots, celery, and mushrooms. Once your soup is simmering, reduce the heat to medium-low and cover your pot. Allow your soup to simmer on the stove for at least thirty minutes and up to one hour, stirring occasionally, until the barley is soft and somewhat fluffy.
Instructions to make Barley veg healthy soup:
- Take Batley soak it for 20 mini now cook it in cooker for 3 whistle now chopped all vegetables now saute all veggies in 1 TBS oil let it be crunchy now pour barley in it with it's water.add all seasoning.now cook it for 2/3 mini stir it well yummy delicious healthy barley veg soup is ready to serve
- Procedure pics
Once your soup is simmering, reduce the heat to medium-low and cover your pot. Allow your soup to simmer on the stove for at least thirty minutes and up to one hour, stirring occasionally, until the barley is soft and somewhat fluffy. Be sure to remove both of the bay leaves before serving your soup. Is Barley Soup healthy for you? It absolutely can be healthy… if you use nutrient-dense ingredients.
So that’s going to wrap this up for this exceptional food barley veg healthy soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
