Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot venison veg soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Crockpot Venison Veg Soup Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead.

Crockpot Venison Veg Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Venison Veg Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Make ready 1 lb. (4) Deer Chop Loin Medallions
  2. Prepare 1 large onion, chopped
  3. Get 2 whole carrots, chopped disks
  4. Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Get 2 potatoes, peeled and cubed
  6. Make ready 3 garlic cloves, pressed
  7. Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Take 1 can (14.5 oz) petitedice tomatoes
  9. Make ready 32 oz box of Beef Stock
  10. Get 40 oz. V-8
  11. Take 1/2 tsp, each, ground sea salt and pepper

Remove and shred the venison, add back. If you find this Crockpot Venison Veg Soup. Brown the ground venison in a skillet with the oil until no longer pink. Add all the rest of the ingredients and stir, not disturbing the medallions.

Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

Brown the ground venison in a skillet with the oil until no longer pink. Add all the rest of the ingredients and stir, not disturbing the medallions. Remove and shred the venison, add back. If you find this Crockpot Venison Veg Soup recipe. In a Dutch oven or large saucepan, brown venison in oil.

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