Healthy Winter Special Beetroot, Carrot Spinach Soup
Healthy Winter Special Beetroot, Carrot Spinach Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy winter special beetroot, carrot spinach soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Healthy Winter Special Beetroot, Carrot Spinach Soup. # Soup Full of Iron. This Soup is good for all age group. Carrot and beetroot soup is the best winter meal you can have for all your skin problems. Both carrot and beetroot are winter-special foods, so you'll get them all-fresh this season.

Healthy Winter Special Beetroot, Carrot Spinach Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Winter Special Beetroot, Carrot Spinach Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy winter special beetroot, carrot spinach soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Take carrots finely chopped
  2. Take Beetroot finely chopped
  3. Make ready Tomatoes finely chopped
  4. Get Spinach finely chopped
  5. Get Salt
  6. Take Pepper powder
  7. Make ready Curry leaves
  8. Get oil

Stir in half and half and chicken broth. For one glass of carrot, beet, and spinach juice, you'll need ¾ pounds of carrots, half of a medium-sized beet, and a handful of spinach. Here's why we chose these three ingredients: Carrots—Everyone's favorite orange veggie, the carrot is jam-packed with beta-carotene, fiber, vitamin K, potassium, and antioxidants. Learn how to make Healthy Beetroot Carrot Soup at home with Chef Smita Deo on Get Curried.

Instructions to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Chop all the vegetables finely and put in a cooker with little water approximately 1 cup or according to the thickness you want.
  2. Close the lid of the cooker and on the gas till 3-4 whistles.Off the gas. Cool the cooker and open it.
  3. Blend the soup with a blender or in a mixie jar.
  4. Transfer the soup in a bowl.
  5. In a pan heat oil and add curry leaves.saute and add the soup. Let it boil for 6 to 7 minutes.
  6. Add salt and pepper powder to taste.
  7. Off the gas and transfer the soup in a soup bowl.
  8. Serve hot soup immediately.
  9. Enjoy hot hot healthy soup in winters.

Here's why we chose these three ingredients: Carrots—Everyone's favorite orange veggie, the carrot is jam-packed with beta-carotene, fiber, vitamin K, potassium, and antioxidants. Learn how to make Healthy Beetroot Carrot Soup at home with Chef Smita Deo on Get Curried. Slurp on this hot Beetroot & Carrot soup on a winter evening. Combine the carrots, beets, celery and onion in the dish. Drizzle with olive oil, and sprinkle with sugar, cinnamon, ginger, nutmeg and pepper.

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