Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon coriander veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Coriander Veggie Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Coriander Veggie Soup is something that I’ve loved my entire life.
Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon and coriander soup is a perfect soup for cold winter evenings. You can use any fresh vegetables of your choice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon coriander veggie soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coriander Veggie Soup:
- Prepare Ginger
- Make ready garlic cloves
- Prepare Green Chilli
- Take onion
- Prepare carrot
- Take Cabbage
- Prepare Salt
- Take Basil Herbs
- Prepare Black Pepper Powder
- Prepare fresh Coriander leaves
- Get Lemon Juice
- Make ready Water
- Get Cornflour
Wash the coriander leaves and chop them roughly. This is for making the vegetable stock. Boiling the lemon zest will not taste bitter. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup.
Steps to make Lemon Coriander Veggie Soup:
- Heat 1 teaspoon olive oil in a wok and sauté ginger, garlic and green chilies for 30 seconds.
- Now add finely chopped onion, carrot and cabbage alongwith a tsp of salt. Mix and cover with lid for 2 minutes at low flame for faster cooking.
- After two minutes, add basil herbs and black pepper powder. Increase the quantity of black pepper powder as per your taste.
- Add coriander leaves and cook for a minute.
- Now finally add Lemon Juice to it. Mix.
- Now add 2 big glasses of water and bring it to boil.
- Now turn the flame to low and add cornflour slurry (Cornflour mixed in water). This is optional if you desire thick consistency of soup.
- Bring 1 more boil and soup is ready ! Serve hot !
Boiling the lemon zest will not taste bitter. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup. For lemon and coriander soup To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. This Lemon coriander soup presents the lovely combination of lime juice and fresh coriander leaves with vegetable stuffing in the wontons. Healthy and rich soup prepared any time with less effort gives a fresh feel.
So that’s going to wrap it up for this exceptional food lemon coriander veggie soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
