Rustic Tomato soup
Rustic Tomato soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rustic tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustic Tomato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rustic Tomato soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Add oil in saucepan and heat garlic and chilli. Sauté the onion over medium heat until it just starts to brown. Add the garlic, sautéing for another minute. Add the remaining ingredients (including optional crushed red pepper if desired), except for the rice.

To begin with this particular recipe, we must prepare a few components. You can cook rustic tomato soup using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rustic Tomato soup:
  1. Make ready Base
  2. Make ready onion
  3. Prepare carrot
  4. Get vegetable stock
  5. Take Tomatoes
  6. Take tomatoes (plum tomatoes preferred)
  7. Prepare whole bulb garlic
  8. Prepare Tomato paste
  9. Take Herbs
  10. Prepare fresh Sage leaves
  11. Get fresh Bayleaves
  12. Make ready whole bunch Fresh basil
  13. Prepare Olive oil

Bring to a boil over high heat. In a large stockpot, heat the olive oil and butter over medium-low heat until butter melts. Add onion and carrots, dash of salt and pepper and cook vegetables still just tender. Add in tomato paste and chopped garlic and cook until blended and the garlic is soft.

Instructions to make Rustic Tomato soup:
  1. Cut tomatoes in halves and lay them on a tray, season them well with salt and pepper. Don't discard the tomato vine stems add them to the tray
  2. Cut the garlic bulb in half and spread it on the tray, add 2 bayleaves. No need to remove garlic peel at this point.
  3. Set the oven to 200 c and cook for 30 to 40 minutes till you see the skin shrivel and caramelise lightly
  4. Rest the tomatoes and remove the garlic from its peel, adding them back to the tray. Discard the garlic skin, tomato vine and bayleaves.
  5. Dice one onion and carrots roughly, no need to mince or finely chop as these will get blended later
  6. In a heavy bottom pot (Dutch oven) add olive oil and add your onions, carrots and 2 bayleaves. Sweat them not do not brown or burn.
  7. Add a tablespoon of tomato paste and cook for 5 minutes or till you see it browning on the bottom of the vessel. Do not let it burn.
  8. Once you cook out the raw acidity of the tomato paste add the roasted tomatoes, sage and 1.5L of vegetable stock.
  9. Cover and cook for 30 minutes on medium to low heat, check intermittently to ensure nothing is catching on the bottom of the pot.
  10. Once all the tomatoes are cooked and encorporated remove from stove and add leaves of 3/4 bunch of basil.
  11. Remove the bay leaves. Take an emulsion blender and blend till mixture is smooth and thick.
  12. Check for seasoning add and pepper as desired. Tip: if your mixture feel acidic add a teaspoon of baking powder and 1 heaping tablespoon of brown sugar.
  13. Now cook return to stove and cook uncovered for another 20 minutes (check if mixture is very thick add more stock water).
  14. Optional step : once cooked add 100 grams of thick cream to increase richness
  15. Garnish with basil leaves and drizzle a teaspoon of cream on top, serve with croutons and rustic bread on side.

Add onion and carrots, dash of salt and pepper and cook vegetables still just tender. Add in tomato paste and chopped garlic and cook until blended and the garlic is soft. Add the tomatoes with juice, broth and thyme, a few red pepper flakes and sugar. For Rustic Tomato Basil Soup: In a large pot on med-low heat, add ghee and onion. Add garlic and sauté for another minute or two.

So that is going to wrap this up with this exceptional food rustic tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!