Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot venison veg soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Crockpot Venison Veg Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Venison Veg Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Take (4) Deer Chop Loin Medallions
- Prepare large onion, chopped
- Make ready whole carrots, chopped disks
- Get whole celery heart, leaves and all, plus one stalk. Chopped
- Take potatoes, peeled and cubed
- Make ready garlic cloves, pressed
- Prepare Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Take petitedice tomatoes
- Get box of Beef Stock
- Make ready V-8
- Take tsp, each, ground sea salt and pepper
Remove and shred the venison, add back. If you find this Crockpot Venison Veg Soup recipe. Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. Crockpot Venison Veg Soup is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components.
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