Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Soup is something which I have loved my entire life.
Get The Relief You Deserve Today Browse Our Collection Of Pumpkin Soup Recipes. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Take medium size carrot chopped
- Prepare medium size sweet potato chopped
- Take small white onion chopped
- Prepare pumpkin chopped
- Prepare boiled corn kernels
- Take olive oil
- Take salt
- Get haldi powder
- Take black pepper powder
- Make ready mixed herbs seasoning
- Make ready water
- Prepare few sprigs spring onion (for garnish)
- Take hung curd
You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth.
Instructions to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. So here's what you need for the soup: pumpkins (pumpkin puree), stock (vegetable or chicken), heavy cream, nutmeg, maple syrup, salt, and pumpkin seeds. I used storebought pumpkin seeds, then just threw 'em on a cookie sheet to toast them for a few minutes.
So that is going to wrap it up for this exceptional food pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
