Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, carrot and gooseberry soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot and gooseberry soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot and gooseberry soup is something which I have loved my whole life.
Heat pan on a medium flame and transfer carrot goose berry paste into the pan. Now add salt and ginger powder and stir. You can add little water according to the required consistency. Off the gas flame once it starts to boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and gooseberry soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and gooseberry soup:
- Get 4 chopped carrots
- Take 5 chopped gooseberries
- Take 2 tsp White pepper
- Take as per taste Salt
- Make ready 1 tsp olive oil
- Make ready sticks Bread
- Make ready 1 tsp Italian herbs
- Make ready 1/2 tsp sugar
Gooseberry or amla as it is called in north India or Nellikai in south India is a powerful super food and a powerhouse of nutrients. And take juice out of it. Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.
Steps to make Carrot and gooseberry soup:
- Boil carrots, gooseberries with half glass of water.
- Grind carrot, gooseberry mixture.
- Take a pan add oil, carrot gooseberry mixture, White pepper, Italian herbs,salt and sugar.
- Serve with boiled carrot and bread sticks.
Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice.
So that is going to wrap this up for this exceptional food carrot and gooseberry soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
