Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and gooseberry soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot and gooseberry soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot and gooseberry soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Heat pan on a medium flame and transfer carrot goose berry paste into the pan. Now add salt and ginger powder and stir. You can add little water according to the required consistency. Off the gas flame once it starts to boil.
To get started with this particular recipe, we have to prepare a few components. You can have carrot and gooseberry soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and gooseberry soup:
- Get chopped carrots
- Prepare chopped gooseberries
- Get White pepper
- Take Salt
- Prepare olive oil
- Get Bread
- Make ready Italian herbs
- Make ready sugar
Gooseberry or amla as it is called in north India or Nellikai in south India is a powerful super food and a powerhouse of nutrients. And take juice out of it. Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.
Steps to make Carrot and gooseberry soup:
- Boil carrots, gooseberries with half glass of water.
- Grind carrot, gooseberry mixture.
- Take a pan add oil, carrot gooseberry mixture, White pepper, Italian herbs,salt and sugar.
- Serve with boiled carrot and bread sticks.
Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice.
So that’s going to wrap this up for this special food carrot and gooseberry soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
