Minestrone Soup
Minestrone Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

Minestrone Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Get 225 g onion (1 large – chopped) / 8 oz.
  2. Take 175 g carrot (3 medium – cubed) / 6 oz.
  3. Prepare 450 g potato (2 large – peeled and cubed) / 16 oz.
  4. Prepare 250 g celery (3 sticks – sliced) / 9 oz.
  5. Prepare 125 g cabbage (shredded) /4½ oz.
  6. Get 125 g spinach (chopped /4½ oz.
  7. Get 1 400 g plum tomatoes x chopped / 14oz. cans
  8. Prepare 1 400 g butter cannellini beans x or / 14oz. cans
  9. Prepare 150 g spaghetti , broken into short lengths / 5 oz.
  10. Get 4 tablespoons tomato purée (or cassata)
  11. Take 1.75 litres vegetable stock / 60 fl. oz.
  12. Take 1 tablespoon mixed Italian herbs
  13. Get ½ teaspoon pepper ground
  14. Make ready 2 teaspoons garlic powder
  15. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. This beloved Italian soup isn't just hearty and healthy – it's really flexible.

Steps to make Minestrone Soup:
  1. Microwave the onion and carrot together for 4 minutes.
  2. Microwave the potato and celery together for 4 minutes.
  3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
  4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
  5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
  6. Check the pasta is cooked to you liking and serve.

Add onion, celery, and carrots; saute for a few minutes. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!