Minestrone Soup
Minestrone Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

Minestrone Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Get onion (1 large – chopped) / 8 oz.
  2. Take carrot (3 medium – cubed) / 6 oz.
  3. Take potato (2 large – peeled and cubed) / 16 oz.
  4. Take celery (3 sticks – sliced) / 9 oz.
  5. Prepare cabbage (shredded) /4½ oz.
  6. Take spinach (chopped /4½ oz.
  7. Get plum tomatoes x chopped / 14oz. cans
  8. Prepare butter cannellini beans x or / 14oz. cans
  9. Get spaghetti , broken into short lengths / 5 oz.
  10. Make ready tomato purée (or cassata)
  11. Make ready vegetable stock / 60 fl. oz.
  12. Get mixed Italian herbs
  13. Take pepper ground
  14. Make ready garlic powder
  15. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Instructions to make Minestrone Soup:
  1. Microwave the onion and carrot together for 4 minutes.
  2. Microwave the potato and celery together for 4 minutes.
  3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
  4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
  5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
  6. Check the pasta is cooked to you liking and serve.

Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!