Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Pumpkin Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Take 1 medium size carrot chopped
- Prepare 1 medium size sweet potato chopped
- Make ready 1 small white onion chopped
- Take 200 gms pumpkin chopped
- Get 1/2 cup boiled corn kernels
- Get 2 tsp olive oil
- Take to taste salt
- Get 2 tsp haldi powder
- Get 2 tsp black pepper powder
- Prepare 1 tsp mixed herbs seasoning
- Take as needed water
- Prepare few sprigs spring onion (for garnish)
- Take 1 cup hung curd
You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth.
Steps to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. So here's what you need for the soup: pumpkins (pumpkin puree), stock (vegetable or chicken), heavy cream, nutmeg, maple syrup, salt, and pumpkin seeds. I used storebought pumpkin seeds, then just threw 'em on a cookie sheet to toast them for a few minutes.
So that’s going to wrap this up for this special food pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
