Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Get The Relief You Deserve Today A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad.
Pumpkin Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Make ready 1 medium size carrot chopped
- Get 1 medium size sweet potato chopped
- Get 1 small white onion chopped
- Make ready 200 gms pumpkin chopped
- Make ready 1/2 cup boiled corn kernels
- Make ready 2 tsp olive oil
- Get to taste salt
- Take 2 tsp haldi powder
- Get 2 tsp black pepper powder
- Get 1 tsp mixed herbs seasoning
- Get as needed water
- Take few sprigs spring onion (for garnish)
- Prepare 1 cup hung curd
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. So here's what you need for the soup: pumpkins (pumpkin puree), stock (vegetable or chicken), heavy cream, nutmeg, maple syrup, salt, and pumpkin seeds.
Steps to make Pumpkin Soup:
- In a pressure cooker add the chopped carrots
- Add the sweet potato, pumpkin
- Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
- Let the mixture cool down for few mints.
- With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
- Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.
Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. So here's what you need for the soup: pumpkins (pumpkin puree), stock (vegetable or chicken), heavy cream, nutmeg, maple syrup, salt, and pumpkin seeds. I used storebought pumpkin seeds, then just threw 'em on a cookie sheet to toast them for a few minutes. In this recipe for creamy pumpkin soup, canned pumpkin purée is simmered with rosemary, caramelized onions, apple cider and a host of spices, then blended and finished with a bit of cream for a. Heat the olive oil in a medium saucepan over medium heat until shimmering.
So that’s going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
