Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Cinnamon Frosting? We Have Almost Everything on eBay. MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate Spread a thin layer of frosting over the top of the cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Prepare For The Cinnamon Cake
  2. Prepare 2 1/2 cups all purpose flour
  3. Get 1 teaspoon baking powder
  4. Get 1/2 teaspoon baking soda
  5. Get 1/2 teaspoon salt
  6. Get 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Make ready 8 ounces unsalted butter at room temperature (2 stcks)
  8. Get 4 large eggs
  9. Get 1 1/2 teaspoons vanilla extract
  10. Make ready 1 cup spur cream
  11. Get For Cinnamon Buttercream Frosting
  12. Take 8 ounces unsalted butter, at room temperature (2sticks)
  13. Make ready 1/4 teaspoon salt
  14. Make ready 11/2 teaspoons ground cinnamon
  15. Take 5 cups confectioner's sugar
  16. Make ready 2 tablespoons heavy cream
  17. Get 2 teaspoons vanilla extract
  18. Prepare For Garnish
  19. Get cinnamon sugar as needec
  20. Prepare as needed orange sprinkles
  21. Get as needed shaved white chocolate

Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake.

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting.

So that’s going to wrap it up for this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!