Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stargazer (monkfish) and vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stargazer (Monkfish) and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stargazer (Monkfish) and Vegetable Soup is something that I have loved my whole life. They are fine and they look fantastic.
Thinly slice all the vegetables and chop fish into bite sized pieces. Melt butter in a pot and add the vegetables. A delicious, light soup with stargazer fish (monkfish). Just like chicken, fish is delicious in vegetable soups!
To begin with this recipe, we have to first prepare a few ingredients. You can have stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:
- Take -2 stargazer/monkfish or other white fish fillets
- Prepare large cabbage leaf
- Prepare carrot
- Make ready salt and pepper
- Get butter or margarine
- Make ready flour
- Prepare cube instant stock
- Prepare herbs
If sea scallops are used, cut them in half. Heat the oil in a kettle or large saucepan. Add the onions, garlic, celery and fennel, and cook, stirring, until. Stargazer: Pearly white fish with firm texture, suited to most methods of cooking.
Instructions to make Stargazer (Monkfish) and Vegetable Soup:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
- Melt butter in a pot and add the vegetables. Sauté until slightly softened.
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)
Add the onions, garlic, celery and fennel, and cook, stirring, until. Stargazer: Pearly white fish with firm texture, suited to most methods of cooking. Stuff with lemon, orange slices, wrap in panchetta and bake. Monkfish is sold fresh, frozen, or smoked and available as whole tails, with skin removed, or fillets. In a large, heavy stockpot, heat the oil over medium-high heat.
So that’s going to wrap this up with this exceptional food stargazer (monkfish) and vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
