Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Healthy eating is nowadays a great deal more popular than it used to be and rightfully so.
To begin with this recipe, we must first prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Get servings Plain cooked rice
- Make ready Poached eggs
- Prepare Kimchi, optional
- Take 《Namul Ingredients》
- Make ready bag Bean sprouts
- Make ready Green pepper
- Make ready Carrot
- Prepare ◆Chicken soup stock granules
- Take ◆Soy sauce
- Get ◆Vinegar
- Make ready ◆Salt
- Take ◆Sesame oil
- Prepare ◆Ground sesame seeds (white)
- Prepare ◆Grated garlic or garlic powder
- Take 《Crumbly Ground Meat Ingredients》
- Get Mixed ground beef and pork
- Get ◎Water
- Make ready ◎Sugar
- Take ◎Soy sauce
- Prepare ◎Mirin
- Prepare ◎ ginger
- Get ◎ garlic
- Get ◎ Grated ginger & grated garlic
- Take ◎ Gochujang
BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). It is also part of other well-known main dishes in Korea, such as bibimbap (rice with mixed vegetables), chap chae (stir-fried noodles), and kimbap (rice and seaweed rolls). This Korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so.
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
This Korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so. Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels.
So that is going to wrap it up with this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
