Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Prepare For The Cinnamon Cake
- Get all purpose flour
- Make ready baking powder
- Make ready baking soda
- Prepare salt
- Get plus 1 teaspoon ground cinnamon
- Make ready unsalted butter at room temperature (2 stcks)
- Prepare large eggs
- Make ready vanilla extract
- Get spur cream
- Make ready For Cinnamon Buttercream Frosting
- Take unsalted butter, at room temperature (2sticks)
- Prepare salt
- Make ready ground cinnamon
- Prepare confectioner's sugar
- Make ready heavy cream
- Prepare vanilla extract
- Take For Garnish
- Get cinnamon sugar as needec
- Prepare orange sprinkles
- Take shaved white chocolate
Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting.
So that is going to wrap this up for this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!