Chef Recipes Easy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy sweet and sour pork made without deep frying. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Sweet and Sour Pork Made Without Deep Frying is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy Sweet and Sour Pork Made Without Deep Frying is something which I have loved my whole life. They are nice and they look wonderful.

Carefully drain the moisture from the marinated pork. Put the katakuriko in a plastic bag, add the pork, seal the bag and shake it up and down to evenly coat the pork. Since you will be frying the pork without oil, lay a sheet of parchment paper in the frying pan. If the pork is thick, cover with a lid to cook (over low heat).

To get started with this recipe, we have to prepare a few ingredients. You can have healthy sweet and sour pork made without deep frying using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sweet and Sour Pork Made Without Deep Frying:

1. Make ready Pork tenderloin
2. Take Onion
3. Prepare Carrot
4. Get Bamboo shoot (boiled) １ Dried shiitake (rehydrated)
5. Take Green peppers
6. Take Red pepper
7. Prepare Pineapple (canned)
8. Take For the marinade:
9. Get 〇 Juice from grated ginger
10. Make ready 〇 Sake
11. Take 〇 Pepper
12. Take 〇 Soy sauce
13. Make ready 〇 Vegetable oil
14. Make ready Katakuriko (for coating)
15. Prepare Combined seasoning ingredients:
16. Prepare ● Ketchup
17. Make ready ● Soy sauce
18. Get ● Sake
19. Take ● Mirin
20. Get ● Chinese soup stock (granules)
21. Prepare ● Sugar
22. Make ready ● Pepper
23. Take ● Vinegar
24. Prepare ● Katakuriko
25. Take ● Water
26. Make ready Salt (for boiling)
27. Get Vegetable oil (for frying)

The coating holds up pretty well. Add in sugar, vinegar, and soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Add pineapple and pork to pan.

Instructions to make Healthy Sweet and Sour Pork Made Without Deep Frying:

1. Chop the pork into 2.5 cm cubes (about 1-1.5 cm thick). Combine the ❍ marinade ingredients and marinate the pork for about 15 minutes.
2. Roughly chop the green pepper, onion, bamboo shoot, and carrot. Chop the rehydrated shiitake mushroom and pineapple into 6-8 equal pieces.
3. Combine the ● seasoning ingredients. Adjust the taste before adding the katakuriko.
4. Boil the water, then add the salt (for boiling), and start by cooking the carrots.
5. When the carrots are almost cooked through (70%), add the shiitake and bamboo shoots and boil for 2-3 minutes.
6. After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then soak in water to cool. This will fix the bright color of the green peppers.
7. Carefully drain the moisture from the marinated pork. Put the katakuriko in a plastic bag, add the pork, seal the bag and shake it up and down to evenly coat the pork.
8. Since you will be frying the pork without oil, lay a sheet of parchment paper in the frying pan. If the pork is thick, cover with a lid to cook (over low heat).
9. Once the pork cooks to a golden brown, turn them over to cook the other side. Remove the sheet once they cook through. Alternatively, if you're not concerned about calorie intake, deep fry the pork.
10. In the same frying pan, add vegetable oil, and sauté the onions. Since you'll be using just a little bit of the oil, they may stick to the pan, but try not to add extra oil at this point.
11. Once the onions are lightly cooked, add the boiled vegetables and seasoning ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
12. Once the soup comes to a boil, add the pork, mix, and then it's done.
13. Drizzle with plenty of the thick sauce.
14. [Another healthy Chinese dish] Mixed Fried Rice.
15. [Healthy Chinese recipe] Chinjao Rosu.
16. [Healthy Chinese recipe] Shrimp Simmered in Chili Sauce.
17. [Healthy Chinese recipe] Easy Shrimp Chili Mayonnaise with Sweet Chili Sauce.
18. [Healthy Chinese recipe] Mapo Tofu.
19. [Healthy Chinese recipe] Meatballs.

Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Add pineapple and pork to pan. Transfer to a plate and keep warm. Add onion and capsicum to wok. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

So that is going to wrap it up with this exceptional food healthy sweet and sour pork made without deep frying recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!