Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy 10 Minute: Mapo Harusame Noodles is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy 10 Minute: Mapo Harusame Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
Cut the carrot into your desired size pieces, and boil until crisp-tender. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Add the sugar and soy sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
- Make ready 60 grams Dried cellophane noodles
- Get 70 grams Ground pork
- Make ready 1 Carrot
- Take 1/4 Bamboo shoot (boiled)
- Make ready 1 Dried wood ear mushrooms (kikurage)
- Get 1 Snow peas (or green peppers)
- Get 1 tbsp Sesame oil for stir-frying
- Prepare 1/2 tsp plus ~ Doubanjiang (optional)
- Prepare Seasoning ingredients
- Get 150 ml Water
- Make ready 1 tsp Chinese soup stock
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar (light brown sugar if available)
- Get 1 tbsp Oyster sauce
A must-keep for your weeknight meal. ♥ I just made the Mapo Tofu today. SO simple and fast, and more importantly, very delicious! Once the noodles are cooked, you will need to add the soup and toppings right away or the noodles will get soft, so you won't have time to prepare the toppings at the end. Strain, then put the broth back in the pot.
Steps to make Easy 10 Minute: Mapo Harusame Noodles:
- Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
- Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
- Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
- Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
- When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
- Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.
Once the noodles are cooked, you will need to add the soup and toppings right away or the noodles will get soft, so you won't have time to prepare the toppings at the end. Strain, then put the broth back in the pot. Add ingredients B to the broth and let it simmer at low heat. A quick, satisfying and full-flavor version of Vietnam's national dish. It's ready! 'Kimpira Gobo' (Sweet and salty, fried burdock) Plenty of dietary fiber!
So that is going to wrap this up with this special food easy 10 minute: mapo harusame noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
