Easy 10 Minute: Mapo Harusame Noodles
Easy 10 Minute: Mapo Harusame Noodles

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy 10 minute: mapo harusame noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cut the carrot into your desired size pieces, and boil until crisp-tender. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Add the sugar and soy sauce.

Easy 10 Minute: Mapo Harusame Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy 10 Minute: Mapo Harusame Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Make ready 60 grams Dried cellophane noodles
  2. Take 70 grams Ground pork
  3. Take 1 Carrot
  4. Take 1/4 Bamboo shoot (boiled)
  5. Take 1 Dried wood ear mushrooms (kikurage)
  6. Get 1 Snow peas (or green peppers)
  7. Get 1 tbsp Sesame oil for stir-frying
  8. Take 1/2 tsp plus ~ Doubanjiang (optional)
  9. Get Seasoning ingredients
  10. Make ready 150 ml Water
  11. Get 1 tsp Chinese soup stock
  12. Get 2 tbsp Soy sauce
  13. Prepare 1 tbsp Sugar (light brown sugar if available)
  14. Prepare 1 tbsp Oyster sauce

Now, you got a new option to go eat at. The Japanese adapted the famous Sichuan Mapo Tofu by cutting down on the spices yet keeping the flavors savory and bold. A must-keep for your weeknight meal. ♥ I just made the Mapo Tofu today. I'm Nami, a Japanese home cook based in San Francisco.

Instructions to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
  2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
  3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
  4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
  5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
  6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

A must-keep for your weeknight meal. ♥ I just made the Mapo Tofu today. I'm Nami, a Japanese home cook based in San Francisco. The noodles are rolled into thin shapes which make it very elastic and easy to eat. It goes very well with the ramen soup and the taste is beyond words!. Vegan "Soup Harusame Mapo Tofu Flavor" Tasting Report.

So that is going to wrap it up for this exceptional food easy 10 minute: mapo harusame noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!