Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Easy Authentic Taiwanese Hot & Sour Soup step by step. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Boil water (not listed), parboil the julienned ingredients except pork. Boil the ★ water and dissolve the Weipa.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Get Pork loin
- Get Silken tofu
- Take Carrot
- Prepare Wood ear mushrooms (rehydrated)
- Take Cooked bamboo shoot
- Take Egg
- Make ready Cilantro (or green onion - thinly sliced)
- Prepare Seasoning ingredients:
- Make ready more than 2 tablespoons ★Weipa
- Prepare ★Water
- Make ready Pepper
- Take Black vinegar
- Take Pre-seasoning ingredients for pork:
- Get each Soy sauce, salt, pepper, cooking sake, katakuriko
- Prepare To thicken the sauce:
- Make ready Katakuriko
- Take Water
- Get To finish:
- Get Sesame oil
- Prepare as much (to taste) Ra-yu
It is time-consuming but super easy to make!. Slice the beef into chunks and let it sit on the side. If you are using the same pot, make sure to discard the whole pot of water. How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined.
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
If you are using the same pot, make sure to discard the whole pot of water. How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative.
So that’s going to wrap this up with this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
