Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my whole life.
Easy Authentic Taiwanese Hot & Sour Soup step by step. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Boil water (not listed), parboil the julienned ingredients except pork. Boil the ★ water and dissolve the Weipa.
To get started with this particular recipe, we have to prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Prepare Pork loin
- Take Silken tofu
- Get Carrot
- Prepare Wood ear mushrooms (rehydrated)
- Get Cooked bamboo shoot
- Take Egg
- Prepare Cilantro (or green onion - thinly sliced)
- Take Seasoning ingredients:
- Take more than 2 tablespoons ★Weipa
- Get ★Water
- Prepare Pepper
- Make ready Black vinegar
- Make ready Pre-seasoning ingredients for pork:
- Prepare each Soy sauce, salt, pepper, cooking sake, katakuriko
- Prepare To thicken the sauce:
- Get Katakuriko
- Prepare Water
- Make ready To finish:
- Make ready Sesame oil
- Prepare as much (to taste) Ra-yu
How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative.
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative. Beef noodle soup: Beef noodle soup, or niu rou mian, is the quintessential Taiwanese comfort food. A nice bowl of the stuff coupled with an icy boba green tea on the side is maybe the perfect. The following hot and sour soup Chinese style recipe makes a delicious and authentic Chinese hot and sour soup, and it is very easy to make.
So that is going to wrap this up for this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
