Easy Authentic Taiwanese Hot & Sour Soup
Easy Authentic Taiwanese Hot & Sour Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup step by step. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Boil water (not listed), parboil the julienned ingredients except pork. Boil the ★ water and dissolve the Weipa.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Make ready 1 Pork loin
  2. Take 150 grams Silken tofu
  3. Take 1/2 Carrot
  4. Prepare 50 grams Wood ear mushrooms (rehydrated)
  5. Make ready 50 grams Cooked bamboo shoot
  6. Get 1 Egg
  7. Take 1 Cilantro (or green onion - thinly sliced)
  8. Take Seasoning ingredients:
  9. Take 1 dash more than 2 tablespoons ★Weipa
  10. Make ready 900 ml ★Water
  11. Make ready 1 1/2 tsp Pepper
  12. Take 3 tbsp Black vinegar
  13. Make ready Pre-seasoning ingredients for pork:
  14. Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
  15. Prepare To thicken the sauce:
  16. Prepare 1 Katakuriko
  17. Make ready 1 Water
  18. Get To finish:
  19. Take 1 dash Sesame oil
  20. Make ready 1 as much (to taste) Ra-yu

How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative.

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
  2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
  3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
  4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
  5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
  6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative. Beef noodle soup: Beef noodle soup, or niu rou mian, is the quintessential Taiwanese comfort food. A nice bowl of the stuff coupled with an icy boba green tea on the side is maybe the perfect. The following hot and sour soup Chinese style recipe makes a delicious and authentic Chinese hot and sour soup, and it is very easy to make.

So that’s going to wrap it up with this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!