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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important, so use anything. We provide you only the best Chankoya Restaurant's Salt-based Chanko Hot Pot recipe here.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Take Soup
2. Get Water
3. Take Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Take Chicken stock powder
5. Get Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Take Garlic (grated)
7. Make ready Ginger (grated)
8. Get Mirin
9. Get Soy sauce
10. Take Sesame oil
11. Prepare Onion (to bring out the sweetness)
12. Prepare Chicken meatballs
13. Prepare Ground chicken thigh meat
14. Take Onions (finely chopped)
15. Make ready White Miso
16. Make ready Sesame seeds
17. Get Sesame oil
18. Get Ginger juice
19. Get Other Ingredients (use whatever you like)
20. Prepare Chicken thigh meat
21. Make ready Thinly sliced pork
22. Get Cabbage
23. Make ready Chinese garlic chives
24. Take Mitsuba
25. Make ready Carrot
26. Take your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Get Aburaage
28. Take Grilled tofu

See recipes for Easy Salt Broth Chanko Hot Pot with Weipa too. In some respects, it's not so different from shabu shabu or other hot pot dishes. It usually features one kind of meat or fish, tofu, vegetables, and big chunks of calorie-dense mochi, a starchy. Chanko nabe is a kind of stew that's known as the original sumo food.

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

It usually features one kind of meat or fish, tofu, vegetables, and big chunks of calorie-dense mochi, a starchy. Chanko nabe is a kind of stew that's known as the original sumo food. Despite the reputation that sumos have for their huge statures, the recipe for chanko nabe is actually relatively healthy. Chanko Nabe with a lot of vegetables and fish in it (Vege Garden) Chanko Nabe - It is a powerful energy source of sumo wrestlers to keep them big and strong. Loads of vegetables, mushrooms, tofu, seafood, chickens… It's one total health hot pot you could ever imagine.

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