Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Prepare For The Cinnamon Cake
- Get all purpose flour
- Take baking powder
- Get baking soda
- Make ready salt
- Make ready plus 1 teaspoon ground cinnamon
- Prepare unsalted butter at room temperature (2 stcks)
- Get large eggs
- Get vanilla extract
- Take spur cream
- Prepare For Cinnamon Buttercream Frosting
- Take unsalted butter, at room temperature (2sticks)
- Get salt
- Make ready ground cinnamon
- Take confectioner's sugar
- Take heavy cream
- Take vanilla extract
- Make ready For Garnish
- Make ready cinnamon sugar as needec
- Prepare orange sprinkles
- Prepare shaved white chocolate
Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting.
So that’s going to wrap this up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!